You don’t want to trigger the smoke detector. For free delivery in Shelby County, TN, enter code "STAYHEALTHY" at checkout. Full bodied with mild earthy flavors, this coffee is truly at its finest when we roast it medium-light; it produces a unique fragrance and a lingering intensified finish. This fair trade organic coffee is sourced from family-owned farms located in the Wenago district within the Ethiopian Gedeo Zone. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. Our process starts with sourcing impeccable green coffee from farmers who grow and harvest it with obsessive care. Contact us Coffee Home / Our Products / Coffee / Yirgacheffe Coffee Yirgacheffe Coffee Bright acidity, medium body, marked by Jasmine and lemon flavors. From Ethiopia, the birthplace of coffee, comes this elegant Yirgacheffe, a satiny and juicy coffee with subtle flavors of honeydew melon, rose water, and green tea. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. The texture during tasting is very silky, non-aggressive for the palate. Bölge: YirgacheffeTür: Catuai, Pacas, Bourbonİşlem: YıkanmışRakım: 1350+ mAroma: Meyvemsi, Fındık Mixed Heirloom; We are the home of fresh coffee. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Most of the coffees produced here are washed processed, although some naturals are also produced. Shop for new coffees to fill your cup and get the right gear to perfect your brew. Clean coffee grinder, ceni, and the roasting pan. Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. Cupping Notes: Floral, Honey, Good acidity, flowery notes in finish. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Home; About. This is the reason why this small zone has carved a profile for itself so well within the global coffee market. Home / Green Coffee / Africa / Ethiopia, Yirgacheffe. Ethiopian coffee is said to have a taste that is luxurious, and it continues to be a favorite among coffee lovers alike. Yirgacheffe coffee is much sought after for its bright point citric acidity. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. They are grown in steep, fertile, green lands at an elevation of 2,000m and above. Flavor Profile: A soft and floral coffee from Yirgacheffe. Home / Green Coffee / Africa / Ethiopia, Yirgacheffe. A very pleasant coffee. Tones of sweet lemons. Roast Date: 25 November 2020 Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods. “Yirgacheffe” is a metonym for Ethiopia’s Gedeo Zone, made famous by the coffee from the zone’s Yirga Chefe district, where some of Ethiopia’s first commercial washed coffees were established. Ethiopian Coffee roasting pan (can order online or can just use a regular pan) Coffee grinder; 2/3 cup of green beans (Ethiopian Yirgacheffe used here) 1 tablespoon of salt; 1 tablespoon of sugar; Steps. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. Yirgacheffe is a subregion of the area known as Sidamo. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe”, Ethiopian coffees conjure up pure coffee romance. Yirgacheffe coffee farmers are often members of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), which comprises 23 different member cooperatives, which consists of over 40,000 farmers. Powered by Shopify. The town is considered to be the administrative center of this huge coffee farming district with a population of 21,000. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Ethiopian Yirgacheffe. Years of expertise and instinctual care go into the growing of this particular bean. 38112 United States, © 2020, Vice and Virtue Coffee Get in the Grind with Our Latest News, Special Offers and Coupons! Yirgacheffe. Yirgacheffe coffees from Ethiopia are mainly known to be exceptions in the mouth. Here, these distinguished coffee beans are considered to be a prized commodity. 1 adet mağaza içerisinden ücretsiz kargo seçeneği ile en uygun mağaza fiyatlarını inceleyip, mağazaya git butonuna tıklayarak keyifle alışverişinizi gerçekleştirin.. Sezy Coffee Kahve fiyatlarını ve özelliklerini inceleyerek ürün hakkında detaylı bilgiye sahip olabilirsin. The plants grow naturally thanks to its thick vegetation, healthy soil, an… The cooperative currently has over 500 members and in 2011, joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. Altitude: 1,770-2,200 meters(5,790-7,210 feet). Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. We carefully roast it to highlight the tasting profile of this particular region; Swetness, tropical fruits and vanilla, make it – for sure - … Liquid error (product-badge line 32): -Infinity. Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. The Cup . Home / Green Coffee / Africa / Ethiopia, Yirgacheffe. Ethiopian Yirgacheffe Coffee. It's the easiest way to make a perfect cup of coffee anytime, anywhere in minutes. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method. Coffees graded 1 and 2 are considered specialty, while coffees graded 3 through 9 are graded as commercial. Select Your Grind * Sezy Coffee Ethiopia Yirgacheffe Gr-2 1 Kg. Full bodied with mild earthy flavors, this coffee is truly at its … It has an intense flavor known as flora. Yirgacheffe is part of the Sidamo region, but it’s sub-divided into its own trademarked micro-region due to its exceptional coffees. Sidamo region is well known for the floral, highly complex coffees. Ethiopian Yirgacheffe coffee beans are considered the best Ethiopia has to offer – which is an incredibly high standard. Ethiopia Yirgacheffe. Wish Perk Coffee have more selection of Light- Medium roasted beans. “Yirgacheffe” is a metonym for Ethiopia’s Gedeo Zone, made famous by the coffee from the zone’s Yirga Chefe district, where some of Ethiopia’s first commercial washed coffees were established. Alternatively use it as a simple call to action with a link to a product or a page. Sidamo is in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. There is more terroir diversity here than many realize. Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Our Products. A floral aroma. The annual harvest of Ethiopia Yirgacheffe coffee occurs in November-January and these particular specialty coffee beans are then processed by the natural method. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. "Ethiopia Genika" is a type of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. Although united under the YCFCU of coffee growers in Ethiopia, they remain independent and rely on Fair Trade support. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods. Ethiopian Coffee Beans: Distinctive Features. To choose … Yirgacheffe zone is, in fact, the Gedeo zone – the official name of this area. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. All you need is hot water, a mug, and your Steeped coffee.-Pour 8 to 12 ounces of hot water (about 205 degrees Fahrenheit).-Dip and dunk the bag for about 15 seconds, for the coffee to bloom.-Let coffee steep for about 5 minutes.-Enjoy! During the washing process, Yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried. Ethiopian Yirgacheffe is a newer addition to our single origin line up. Yirgacheffe is a town in south-central Ethiopia & is widely known for it’s fine coffee growing district. Copyright © 2020 CoffeeAM . For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Delicious. A limited offering, so get it while you can! The aromas are often the same: rose, tropical fruit and caramel. Ethiopia is the known birthplace of coffee. White grape and florals with each sip. Home / Coffee / Ethiopia Yirgacheffe. Ethiopia Yirgacheffe Coffee Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high qual... View full details from $8.95 . There is more terroir diversity here than many realize. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. Members of the YCFCU are exempt from the Ethiopian Coffee Exchange (ECX), which allows them to receive a premium … This Ethiopia Yirgacheffe is a third wave coffee and fresh roasted coffee, greatly appreciated for its berry, lime, and sugary flavor notes. Expect the hallmarks of classic Ethiopian natural coffee: deep sweetness with a peachy fruity note. … We then experiment with different roasting styles to coax the most complexity and flavor from each bean. Yirgacheffe. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Sidamo is thought to be where the coffee plant originated. Coffee beans ready for export at the Ethiopian Yirgacheffe Coffee Farmers Cooperative Union headquarters and processing unit. Zesty and refreshing. Steeped Coffee is an innovative new brewing method that combines specialty coffee in a single serve Steeped bag. Coffee industry is steeped in history, tradition, and wine-like with bright citrus notes acidity: /! 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