You might be surprised at the wide variety of colors and sizes available. Varieties can vary with season, and these are spring radishes, summer radishes, winter radishes, and seed pod varieties. Here, starting clockwise from the top left, are 10 different radish varieties to get to know, plus a few surprising ways to enjoy them. As they’re so quick to grow, you can sow radishes continually throughout spring, summer and early autumn for continual harvests. Whether you prefer to chop them up and add them to a fresh salad, or eat them plain with a homemade dip, radishes … Many seed catalogs offer variety packs of radishes, with several different varieties in one seed packet. Radishes are root vegetables that come in a variety of colors including red, white, purple and black. This radish is less often, though more precisely, called “bachelor radish” (chonggak means “bachelor”) because its tail reminded people of the traditional hairstyle that young unmarried men in Korea once wore. Depending on the variety, radishes can be plump and thick, carrot-shaped or round. It’s made with the by-now-familiar mix of hot pepper flakes, ginger, garlic, and green onion. They’re generally ready to harvest after … Their crunchy texture, tongue-tickling sharpness, and colourful appearance makes them a perfect vegetable for finishing off a variety of savoury dishes. At the time, there is a large distribution of radish varieties around the world. There’s a wide variety of cultivars to choose from, ranging from near spherical red-and-white roots, to long, thin white radishes, also known as mooli. There are several different radish varieties commonly available to the backyard vegetable gardener. There are hundreds of different types of radishes, but these are some of the most common and easy to find varieties in grocery stores, farmers' markets, and home gardens. There are many different types of radishes, each with their own distinctive look and flavour. Radishes can be round, carrot-shaped, or thick and plump, depending on their type. Radishes today are often overlooked, but remain a staple in salads. Related: How to Pick the Perfect Avocado. This is a great and inexpensive way to try several … The radish (rabano in Spanish) is an edible root vegetable originally from China that is grown due to its intense flavor and medicinal properties.Currently, there are different types of radishes being cultivated such as horseradish and black radish, as some of the main types. Radish varieties are often classified either by the seasons favored for planting (early, mid-season, late) or by the characteristics of the mature plant. With a slew of different varieties, it's important to know what to look for when shopping for these crunchy root veggies. A 2010 study found that radish root extract contained several types of isothiocyanates that caused cell death in some cancer cell lines. Support a healthy digestive system. Typically, one of the first produce items you're likely to find at your springtime farmer's market are bunches of cheery pink radishes. Radish (Raphanus sativus) is a cruciferous vegetable that originated in Asia and Europe ().There are many different types, which vary in appearance, color, and flavor. 3. They can be all white, red or pink on the outside and white inside, or unusual in their color … Any way you slice (or pickle or roast or puree) them, radishes add a welcome dose of color and heat.