From hearty soups and sweet and spicy curries to caramelised roasted wedges, butternut squash is versatile and can be used in a variety of recipes that the whole family will love. Serve a whole squash by stuffing it with fillings and roasting in the oven. Grease the foil with 1 tablespoon of olive oil, use a paper towel to spread evenly. This roasted whole butternut squash is super easy with just enough salinity: The sea salt adds a nice, briny bite to the butternut squash’s mellow sweetness. Head to the diet generator and enter the number of calories you want. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is one side that everyone at your holiday table will be excited to gobble up! Hasselback Butternut Squash. butternut squash, halved lengthwise. How to steam butternut squash To steam butternut squash, dissect the long neck from the bulbous end. Credit: Poke it in 5-6 places with a sharp knife. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Simply slice in half, then bake until tender. Drizzle over the olive oil and dot with the butter. BUTTERNUT SQUASH RECIPES. Roasting butternut squash whole is an easy way to enjoy this delicious winter squash. Direct contact with the hot baking sheet develops more Maillard browning. Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! From the best roasted butternut squash carrot soup to toasted butternut squash seeds that taste like popcorn. You could also scoop it out or slice it and serve it as a side—the possibilities here are endless. One of the easiest ways to prepare butternut squash is to roast it whole. Carefully … Season, to taste, with salt and freshly ground black pepper, then scatter over … Thanks, I just updated the spelling. Line a 13″x 11″ pan with aluminum foil. This lets steam escape while cooking (they can burst, which is bad news! Garnish whole roasted butternut squash with chopped pecans. Roasted butternut squash recipes. Cut each squash half into 2 slices. Brush evenly on the flesh and roast until the surface is caramelized, about 8 to 10 minutes. Roasted Butternut Squash Recipe | Robin Miller | Food Network Preheat oven to 425°F. Butternut squash made easy with this recipe for baking it whole then stuffing it with some delicious ingredients including garden fresh herbs. Put the squash in the pan. Simply slice in half, then bake until tender. Place the squash in … Starting at the larger side of the squash, carefully cut in half lengthwise, using small rocking motions. I'd love to see how it turns out! Preheat the oven to gas 6, 200°C, fan 180°C. Here we are again with one of my favorite winter squashes. Meanwhile, put the stock in a pan and bring to the boil. This roasted whole butternut squash is super easy with just enough salinity: The sea salt adds a nice, briny bite to the butternut squash’s mellow sweetness. Bake for 60-90 minutes, depending on the size. Everybody understands the stuggle of getting dinner on the table after a long day. Don't forget to reserve some pasta water--it adds silkiness to the sauce. The salt causes the squash to steam instead of brown, which we want to avoid. THE SHORT VERSION Roast a two-pound whole butternut squash in a hot oven (set the oven temperature at 425F/220C) for about 90 minutes. It’s ready to enjoy, but let’s boost the flavor up a notch with a glaze. Wash and dry the whole squash, then place on a baking tray. The fat heats up and helps fry the surface, creating a golden brown color loaded with flavor. To add layers of flavor with minimal effort, I roast the halves flesh-side down to boost the browning on the surface. Please read my disclosure policy. Add carrot, celery and onion. It makes for a stunning and healthy side dish. A brush of sticky maple syrup and a sprinkle of bold cinnamon and nutmeg creates delicious caramel notes. Drizzle with oil, and sprinkle with salt and pepper. Sweet-savory satisfying taste of autumn. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Heat oil in a large soup pot over medium heat. * Percent Daily Values are based on a 2000 calorie diet. Make sure to trim off the stem and bottoms first. Want to use it in a meal plan? Place on a foil-lined baking sheet. Wash and thoroughly dry the butternut squash. This process makes it much easier to slice down the center. Generously brush it on top, then roast until it’s bubbly and caramelized. Combine maple syrup, cinnamon, and nutmeg. Anyone who has taken the time to break down and cut up a whole butternut squash knows what a feat it can be to get a knife through that thick and hard vegetable. Makes a deliciously simple & healthy appetizer or side dish. Roast until a knife can easily pierce into the flesh, about 30 to 45 minutes depending on the squash’s size. Scatter the pine nuts on a baking tray and toast them in the oven at the same time – they will only need a couple of minutes to turn golden, so make sure you keep an eye on them to prevent them burning. Method. For especially tender results, bake the butternut squash face-down: It’ll give the squash a little more steam, plus the cut side gets a nice caramelized color from the pan. Get my essential cooking techniques that I learned in culinary school. Use a sharp chef’s knife to trim the stem and bottom of the squash. Roast squash in preheated oven, cut side down, until fork tender, 40 to 45 minutes. The warm spices add enticing aromas and make it seem more like a dessert, but healthier. this link is to an external site that may or may not meet accessibility guidelines. Right before serving, add some chopped pecans for a nice contrasting crunch. Tag @jessica_gavin on Instagram. Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. Then line a cookie sheet with aluminum foil. Based on the popularity of some of the butternut squash posts on the blog like this one that shows how to roast a whole butternut squash or this creamy soup recipe you’re a fan as well. Our butternut recipes include flavourful vegetarian options and main meals. How to Cook Butternut Squash Whole. MyRecipes may receive compensation for some links to products and services on this website. 1 whole butternut squash; Directions: Preheat oven to 400 degrees. Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. Simply slice in half, then bake until tender. If you like, clean and dry them, then roast the seeds as a healthy snack. Use a spoon to scoop out the seeds. Super easy way to cooking whole butternut squash in Instant Pot. It’s great on its own, but also works as a building block for another recipe, like pureed soup, pizza, or a harvest salad. A healthy, plant-based meal the whole family will enjoy. It’s great on its own, but also works as a building block for another recipe… 27 Items Magazine subscription – save 44% and get a cookbook of your choice Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. Scoop out the seeds using a metal spoon. A maple cinnamon glaze and chopped nuts add a touch of sweetness to each serving. MyRecipes.com is part of the Allrecipes Food Group. I cook the squash halves cut-side down until I can easily pierce it with a knife. Preheat oven to 350 degrees F. Wash outside of the butternut squash. No peeling, just cut in half, remove the seeds, and bake. Set the oven rack to the center position and preheat to 400ºF (204ºC). Arrange the butternut squash halves inside the trivet (I managed to fit two … 3 of my best butternut squash recipes … Line a large baking sheet with foil. Get inspired with dishes like creamy chicken and butternut traybake, squash carbonara or sticky spiced squash loaf. Place the squash in a roasting tin, cut-sides up. Wash the squash and pierce the bottom with a pairing knife. A maple cinnamon glaze and chopped nuts add a touch of … I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. If desired, wash, separate and dry the seeds for roasting later. Flip squash halves over. The butternut squash. Learn how to cook Creamy Rich Instant Pot Butternut Squash (Pressure Cooker Butternut Squash) in 20 mins! Create an account easily save your favorite content, so you never forget a recipe again. I like to wait to season it with salt and pepper until after it’s done roasting. Olivia Dansky. The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. Serve as is or proceed with maple glaze. Use a large spoon to remove the seeds. Offers may be subject to change without notice. However, I like to make it even tastier. This post may contain affiliate links. Hi, I'm Jessica Gavin, a certified culinary scientist and author. We give classic carbonara a healthy spin using nutty whole-grain pasta and infusing a more traditional carbonara sauce with sweet butternut squash. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. View the recipe and nutrition for Honey Roasted Whole Butternut Squash, including calories, carbs, fat, protein, cholesterol, and more. Use a large, sturdy knife, to cut your butternut squash in half lengthwise. 1 medium (2 lb., 5 oz.) Cook until vegetables have begun to soften and onion turns translucent, 3 to 4 minutes. Place the squash cut side down and evenly spaced on the baking sheet. Scoop seeds from squash cavities; discard. Brush the flesh with olive oil before roasting. The salt draws out the moisture from the cut flesh and brings it to the surface. What I love about cooking squash in the slow cooker is that it’s super hands off, you don’t have to peel, cut, or remove the seeds first, and the squash comes out super silky smooth and ready to eat or use in other recipes. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! It will look all brown and a bit shriveled like this: Cut it in half lengthwise. Make The Recipe MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. (More About Me). Place squash halves, cut side up, on a large rimmed baking sheet. 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